It wasn’t until I stumbled on a recipe for refrigerator jam that used apple shreds for the pectin, a splash of lemon, a bit of sugar and berries that I realized how easy it would be to make “refrigerator jam today.”
It wasn’t until I stumbled on a recipe for refrigerator jam that used apple shreds for the pectin, a splash of lemon, a bit of sugar and berries that I realized how easy it would be to make “refrigerator jam today.”